Paleo Banana Bread

Bread

Prep Time: 10 Cook Time: 60 Difficulty: Easy Source:

Ingredients

4 bananas, yellow (2 1/2 cups mashed or 575 grams)(they can be yellow bananas)

4 eggs

1/2 cup almond butter (140 grams)(or coconut, sunflower seed, macadamia nut, etc butter)

4 tablespoons grass-fed butter, melted (can substitute coconut oil)

1/2 cup coconut flour (75 grams)(or almond flour, macadamia nut meal, etc)

1 tablespoon cinnamon

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon vanilla

pinch of sea salt

Directions

1. Preheat your oven to 350 degrees fahrenheit

2. Combine your bananas, eggs, and nut butter, and grass-fed butter in a blendtec, blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer)

3. Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well

4. Grease a 9×5 glass (see notes) loaf pan with a fat of your choice (I used grass-fed butter). If you use a metal pan it will probably bake in 35-40 minutes so start checking at 35 to ensure the middle stays moist

5. Pour in your batter and spread it evenly throughout

6. Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean

7. Remove from oven and flip your bread out onto a cooling rack

8. Slice and serve